A Poet’s Guide to Planting Four Winter Crops
1. Sow cover crops from August to November, as beds empty after harvest: their green will cheer your heart through May.
Early-planted mixes will die back by spring to make your soil loose and rich. You’re ready to grow food.
Late-planted mixes must be trampled down in May. You will smoosh them under boards; watch them kink over, die, and make a mulch for planting squash and sweet potatoes through.
Order mixes from Walnut Creek Seeds: made for Ohio soils, the website will tell you which mix to choose for the planting month you need.
2. Establish winter carrots when the kids go back to school.
They’ll grow and grow (just like kids!), and then they’ll stop.
Earth is their refrigerated pantry (...not like kids)--just dig out as you need until April.
3. Put garlic in the ground before first freeze. Between Halloween and St. Nick’s Day is great.
Just tuck in baby cloves (points-up under straw). Even sleeping, they’ll keep vampires away.
The cloves will be grown-up in June, but you can snack on scapes and flowers until then.
4. Plant leeks in spring--even winter ones. The carrots will be out, and all the leeks can go right in.
Summer types grow fast and graceful, beautifully green and white.
Winter types grow slow and timid, squatting low to keep their heads out of the wind. They are survivors.
Once you’ve got them all in-ground, just harvest the right ones at the right times. Look at you: so mindful of your present moment! You have arrived.