We currently manage; eleven food production sites, twelve high tunnels, a fruit tree orchard, a berry patch, a microgreens grow-room, a seedling start house, and a learning garden.
The Earth is both our partner and teacher. We use sustainable agricultural practices that are good for the land, farm workers, and consumers.
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We border our food gardens with flowering native plants to support the neighborhood’s diverse ecosystem and resiliency.
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All life depends upon the soil.
We use compost, cover crops, and low-till methods to nourish the soil that feeds us.
We grow food all year long through the use of high tunnels; simple metal frames covered with a layer of clear greenhouse plastic.
Though unheated, high tunnels harness the sun’s rays to create a micro climate suitable for growing tomatoes and peppers in the summer, greens and root crops in the winter.
These tools and techniques allow us to consistently distribute fresh and nutritious food throughout our neighborhood and the Greater Columbus area.
Scroll to see the selection of produce available.
Harvests depend on nature, pests and other seasonal happenings.
