Swiss Chard

sauteed swiss chard

Serving Size: 1

Ingredients:

2 Stalks of Swiss Chard

1 tbsp of olive oil

1 tsp of lemon juice

1/4 tsp salt

Directions:

Cut the Swiss Chard into bite size pieces. Heat a pan with the olive oil and add the fibrous ends first. Sauté them for 3-4 minutes until soft. Add in the greens and sauté for another 2 minutes until soft. Add lemon juice and salt on top and enjoy!