BEETS
ROASTED BEETS
Beets right before going into the oven
Ingredients:
3 beets roots
2 sprigs of lemon thyme
2 tbsp of Olive Oil
Pinch of Salt and Pepper
Optional: 2 cloves of garlic
Directions:
Cut the beets into small bite size pieces. Coat them in Olive Oil and add a pinch of salt and pepper. Add a few springs of lemon thyme and throw it into the oven at 350 F for 45 minutes. Give them a nice toss at the twenty minute mark.
They become caramelized and absolutely delicious! These roasted beets can be paired with goat cheese as well.